Wasabi Avocado Fries. Crunchy outside, creamy inside, our fried avocado wedges are given a zesty edge with wasabi-lime dipping sauce. You can't say no to anything wrapped in bacon. Wrap each wedge with a strip of bacon, cutting bacon if needed.
The spread works as a spread in any sandwich or you can use it as a dip for French Fries.
In a food processor, pulse the avocados and rest of the ingredients together until.
This wasabi mayonnaise recipe also contains avocado for an extra thick texture.
You can cook Wasabi Avocado Fries using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Wasabi Avocado Fries
- It's 1 of avocado pitted and diced.
- You need 1 of egg.
- Prepare 1 1/2 Tablespoon of wasabi paste or to taste.
- You need 1/2 teaspoon of salt.
- Prepare 1/2 cup of breadcrumbs or Japanese panko.
- It's of Lime wedges optional.
For a custom-made condiment full of flavour and punch, this wasabi and avocado mayonnaise recipe has you covered. As I said, I do love a creamy avocado. But sometimes I want a little crunch and this recipe delivers it every time. The perfect avocado for avocado fries will give very slightly to pressure and be green underneath the stem or cap.
Wasabi Avocado Fries instructions
- Put the breadcrumbs in a Ziploc bag and set aside..
- In a medium bowl, use a whisk to mix the egg, wasabi paste, and salt until homogenous..
- Put all the avocado chunks in the egg mixture to coat..
- Carefully transfer the avocado into the bag. Shake the bag to coat the avocado with breadcrumbs..
- Place the avocado pieces into the fryer basket, spray them with some oil and air fry at 400F (200C) for about 3 minutes..
- Squeeze some lime juice to serve..
It should not be mushy at all. Slice the avocados in half, and then slice lengthwise into wedges. Mix the bread crumbs with the cayenne pepper and salt. Crispy baked avocado fries coated with panko breadcrumbs & served with a lime dipping sauce. Avocado fries are made with sliced avocado, coated with crispy panko breadcrumbs and air fried.