Roast Chicken Stuffed Avocado. Low Carb Chicken Stuffed AvocadoStep Away From The Carbs. Avocados are a perfect edible bowl to put delicious ingredients into. The taste of the chicken avocado mixture baked was fantastic!
They are perfect for a breakfast, dinner or a party appetizer!
Stuff each avocado half with the chicken mixture.
Photo by Fresh Avocados - Love One Today.
You can have Roast Chicken Stuffed Avocado using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roast Chicken Stuffed Avocado
- Prepare 2 of avocados pitted.
- It's 2 cups of roast chicken shredded.
- Prepare 1/3 cup of tomato seeded and diced.
- Prepare 1/4 cup of shredded cheese Mexican blend.
- Prepare 1/4 cup of cilantro stems chopped.
- It's 2 Tablespoon of mayonnaise.
- You need 1 Tablespoon of Sriracha optional.
- It's of Mozzarella cheese to top.
Divide the remaining half onto the chicken breasts. An avocado is the perfect substitute for a taco shell! Not only can you enjoy the taco toppings, but you get to enjoy the avocado and can even scoop some out for a little guacamole! Chicken and avocado is a match made in heaven — not only in terms of flavor but also when it comes to nutrition.
Roast Chicken Stuffed Avocado instructions
- Preheat air fryer at 400F (200C) for 2 minutes..
- Mix all the ingredients, except Mozzarella cheese, and them on top of avocados. Place them inside the fryer basket..
- Sprinkle some mozzarella cheese over the chicken mixture and let the cheese melt for 1 minute in the preheated air fryer..
- Air fry at 360F (180C) for 4-5 minutes until the cheese is slightly golden brown..
Click here to see the Shredded Chicken Stuffed Flautas Recipe. Southwest-Style Grilled Chicken Smoky, chipotle, creamy avocado, and crunchy fire-roasted corn make this a winning dish. This whole roasted chicken is stuffed with a savory bread dressing. This is the chicken recipe you need to prepare for your Sunday dinner. Coated with butter, stuffed with fresh veggies and herbs, and roasted to perfection, this chicken is ready in under two hours; serve with mashed potatoes and.