Avocado Pudding. Chocolate avocado pudding is a decadent dessert that's full of nutrients and healthy fats. Have you heard of chocolate avocado pudding? Have you wondered if it would actually be good?
Avocado Chocolate Mousse. by Chocolate Covered Katie.
This chocolate avocado pudding is as chocolatey and luscious as any other pudding, and it's even richer-tasting, more unctuous, and even more chocolatey.
Best of all it's vegan and gluten-free.
You can cook Avocado Pudding using 10 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Avocado Pudding
- You need of For Avocado Pudding:.
- Prepare 500 ml of milk (full or reduce fat).
- You need 200 gr of ripe avocado.
- It's 1 pack (7 gr) of agar agar powder.
- Prepare 100 gr of granulated sugar.
- It's of For Chocolate Pudding:.
- It's 400 ml of milk.
- Prepare 1/2 pack (3,5 gr) of agar agar powder.
- Prepare 50 gr of granulated sugar.
- It's 50 gr of dark cooking chocolate, finely chopped.
This CHOCOLATE AVOCADO PUDDING is super-fast to make and tastes too good to be a "healthy" dessert! This post may contain affiliate links. Chocolate avocado pudding is a decadent, creamy, healthy dessert made with avocados and raw cacao powder. It's also dairy-free, vegan and paleo.
Avocado Pudding instructions
- For Avocado Pudding:.
- Place the avocado in a blender and blitz to create a smooth avocado purée. Set aside..
- Stir milk, agar agar powder, and sugar in a pot until dissolved..
- Over small-high heat, boil the mixture until it reaches a rolling boil. Stir the mixture constantly in order not to have any lumps. Remove from the heat. Set aside. Wait until the hot steam is completely gone..
- Add avocado purée. Stir briskly until completely dissolved. Use a strainer if necessary to produce smoother mixture..
- Pour the mixture into the mold. Let it cool until it’s half hard..
- For Chocolate Pudding:.
- In a small pot, stir milk, agar agar powder, and sugar until dissolved..
- Boil the mixture until it reaches a rolling boil while stirring constantly. Use small-high heat. Turn of the heat..
- Add dark cooking chocolate. Stir until the chocolate dissolved..
- Pour the chocolate pudding mixture on top the avocado pudding slowly using a ladle..
- Place it in the refrigerator for couple hours until it’s cold. Enjoy! 😋.
- Note: Do not boil the avocado. Because it will taste bitter. Add the avocado into the agar agar mixture when it’s not too hot anymore..
I've sprinkled this version with hazelnuts and sea. Thankfully I no longer need a boyfriend, I have avocado pudding in my life to fulfill my needs. Most of the time Matt and I write the recipes we've either created or like the most. This chocolate avocado pudding is one of Matt's creations, but I'm writing the post. Kourtney Kardashian eats a homemade avocado pudding before she works out.