Easiest Way to Prepare Yummy Grilled Avocado Bombs

Grilled Avocado Bombs. Bored of your classic grilled cheese? Here's one alternative that can help spice things up and titillate your Sometimes we just need to spice things up by adding a little pizazz. Grilled Avocado with Bomba sauce Recipe by Mark Calaminici

Then wrap in half of the ground beef smoothing over with your hands. Easy Grilled Avocado Recipe has the most amazing flavor. This recipe is so simple to prepare and absolutely delicious. You can cook Grilled Avocado Bombs using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grilled Avocado Bombs

1. It's 3 of avocados.
2. You need 3 of chunks of cheese (your choice I used cheddar).
3. It's 1 1/2 lbs of ground beef.
4. You need 15 strips of bacon.
5. It's to taste of Salt and pepper.
6. Prepare of BBQ sauce.
7. You need of Soaked wood chips for smoking.

Avocados are known as a versatile fruit in salads and for snacks, but they also pair well with BBQ favorites. Check out any of the recipes below for some avocado grilling inspiration All Sections. Heat a grill pan over high heat. See more ideas about Cooking recipes, Yummy food, Cooking.

Grilled Avocado Bombs instructions

1. Half the avocados and remove the pits and skins. I found the best way to get the flesh out of the skin in one pice is to use a large spoon..
2. Chunk your cheese so the pice fits into the avocado's pit hole. Put the halves back together with the cheese inside..
3. Season your ground beef, I used salt and pepper. Portion into thirds..
4. Lay out the beef in a thin patty. Lay the avocado down and fully wrap it in the beef. It takes a little work and a soft touch, but eventually you have a sealed meatball..
5. Wrap the bacon around the ball in alternating directions. I used about 5 strips per ball don't use too much because the inner bacon will stay soggy. We want the bacon to crisp up..
6. Set your grill for indirect heat ******very important**** if you have fire under your balls it will flair up. There is a lot of grease coming off these so be careful..
7. Add your wood chips smoking for about 35min about 300 degrees.
8. After about 35 min brush on the BBQ sauce every 10min or so until done..

Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal Remove from grill. Sprinkle tops of avocado halves with snipped cilantro. If desired, serve on a bed of salad greens with additional picate sauce and sour cream. Sprinkle tops of avocado halves with snipped cilantro. If desired, serve on a bed of salad greens with additional picante sauce and sour cream.