Panner stuffed Avocado paratha. Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer filling. Indian whole wheat flatbread stuffed with spicy crumbled paneer (Indian cottage cheese). Paneer Paratha is best enjoyed with a cup of.
Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage Paneer paratha is one of the many popular paratha varieties from Punjab.
Its an all time favorite paratha at home and is served in.
Stuffed gobi paneer paranthas make a perfect breakfast or brunch recipe when served with a curd, raita or with dollops of butter or white makhan.
You can have Panner stuffed Avocado paratha using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Panner stuffed Avocado paratha
- You need 1 of Ripe Avocado.
- It's 1/4 cup of grated panner.
- It's of Cumin powder.
- You need of Coriander powder.
- It's of Red chilli powder.
- Prepare of Salt.
- It's of Maggie masala.
- Prepare of Kitchen king masala.
- Prepare of Garlic paste.
- It's of Ginger paste.
- Prepare of Garam masala.
- You need of Ghee.
- You need of Lemon juice.
- It's 2/3 of Wheat flour.
Hi, welcome to my channel Chaitali,s food magic today's recipe is paneer paratha. its a north indian breakfast recipe. u can have it in dinner. if u like. assembling and rolling paneer paratha recipe firstly, pinch a medium sized ball dough, roll and flatten it. place the prepared ball of panner stuffing in the center. Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy from the outside. You can serve it for breakfast, a quick weeknight dinner or even pack it into a kids lunch.
Panner stuffed Avocado paratha instructions
- First of all peel ripe avocado,either you can mashed it with the help of fork or grate it.After add in lemon juice and all spices according to your taste,now add in wheat flour.Avocado have enough oil in it you don’t need extra oil/ghee..
- Now mix everything and make a dough.I don’t use water to make dough.Avocado bind it really well.Now divide dough into equal portions and start rolling roti.Stuff in panner and cheese,bring all edges together and roll it again.You might need some flour for dusting..
- Add rolled paratha on tawa and roast on both sides flipping alternatively.I used ghee to roast paratha,you can use oil too.Enjoy with your favorite sides. Panner:-I added some red chilli powder and salt to panner.You can do according to your taste..
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Parathas are usually stuffed with vegetables like potatoes, cauliflower, paneer, onions etc. For these avocado parathas I mashed the avocado pulp and added it to the flour along with some spices. Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.