Ahuacatl Molli, Avocado Sauce. The Nahuatl word ahuacatl does not mean testicle. It comes from the Nahuatl word ahuacamolli which means an "avocado based sauce". With that, then guacamole meaning "avocado sauce" would also mean "testicle sauce".
The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce).
Watch our video on how to make guacamole!
The trick to making perfect guacamole is using ripe avocados that are just the right amount of ripeness.
You can have Ahuacatl Molli, Avocado Sauce using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Ahuacatl Molli, Avocado Sauce
- You need 2 of large avocados.
- You need 1 of small onion diced.
- Prepare 1 of small tomato seeds removed and diced.
- Prepare 1 teaspoon of kosher salt.
- Prepare 1 of juice of a lime.
- Prepare 1 teaspoon of chopped cilantro.
- Prepare 1/4 teaspoon of ground black pepper.
Not ripe enough and the avocado will be hard and tasteless. Nahuatl for Avocado is ahuacatl, Nahuatl for sauce is molli. Guacamole is from the Nahuatl word āhuacatl. The spelling used is the one used by the Spanish to transliterate the sounds into the symbol-sounds of the alphabet used in Spanish, and to make it less awkward for European tongues to.
Ahuacatl Molli, Avocado Sauce step by step
- Cut the avocados in half remove the seeds, and scoop the avocado meat out of the peelings..
- Dice the onion. Remove the seeds and pulp from the tomato..
- Mash the avocado meat add the salt and pepper. Squeeze the lime juice save half of it, and add the other half..
- Mix all the ingredients except half of the lime juice. Put into a ziploc bag and remove all air out of bag..
- Looks like this picture..
- Put the bag into the refrigerator for an hour to chill..
- When ready to use snip a corner of the bag and pipe it out onto your taco, salad, burrito or whatever you desire to eat it on. Use the remaining juice on another recipe or drizzle on top of avocado sauce when you use it..
- I hope you enjoy!!.
This recipe is one of my all-time, got-to favorites that has had its place in my kitchen for quite some time now! This avocado sauce recipe is also super nutritious! It's paleo, vegan, and has no gluten, dairy or sugar! It's loaded with healthy fats which is perfect for our. Avocados are actually native to Mexico and Central America, which is why they bear a name (āhuacatl) that derives from Nahuatl, a language spoken by the Mōlli is in fact Nahuatl for "sauce," which in a linguistic coincidence sounds much like the Spanish infinitive moler (meaning "to grind").