Recipe: Perfect Spicy Shrimp Sweet Potato Boat and Avocado Crema

Spicy Shrimp Sweet Potato Boat and Avocado Crema. These tacos filled with spiced sweet potatoes, goat cheese and rich avocado crema are fast, vegetarian, gluten-free and come together in under Avocado crema - a fancy name for something super simple - just a blend of avocado, cilantro, lime juice and sour cream (or Mexican crema if you. The Best Shrimp Sweet Potato Recipes on Yummly Made with sweet potatoes and quinoa, and topped with avocado-cilantro crema.

Serve sweet potato mixture in warm tortillas, drizzled with avocado crema. That's a powerful punch of flavor! That earthy, spicy flavor is rounded out with a little lime juice and the avocado crema. You can have Spicy Shrimp Sweet Potato Boat and Avocado Crema using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Shrimp Sweet Potato Boat and Avocado Crema

1. You need 1/2 lb. of shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry.
2. It's 1 Tbsp of olive oil.
3. Prepare 1 Tbsp of chili flakes.
4. You need 1 tsp of garlic powder.
5. You need 1 tsp of sea salt.
6. It's 1/4 tsp of black pepper.
7. You need 1 of avocado.
8. Prepare 1 Tbsp of coconut milk (any other milk may work).
9. Prepare 1/4 tsp of fresh lime juice.
10. It's 2 of medium sweet potatoes.
11. Prepare 3/4 cup of Cilantro, chopped and divided.
12. It's of Lime wedges to garnish.

I just love how the subtle sweetness of the sweet potatoes works. Great recipe for Spicy Shrimp Sweet Potato Boat and Avocado Crema. Rinse and dry the sweet potato. These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla.

Spicy Shrimp Sweet Potato Boat and Avocado Crema step by step

1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes..
2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender..
3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside..
4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth..
5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt..
6. Cook the shrimp on both sides until opaque, about 3-4 minutes..
7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!.

Here's a super easy shrimp stuffed avocado salad I made that is sweet, salty and spicy! Incorporating fruits into recipes add both flavor and the hint of sweetness to take your palate on wild adventures. Here's a super easy shrimp salad I. Tender shrimp, colorful veggies and steaming rice are served Asian style! MORE+ LESS Chipotle Shrimp Burritos with Simple Avocado Crema.