Avocado Rocket Salad. Put the crabmeat in a glass or metal bowl. Check for any shards of shell. Pair rocket salad with your favourite ingredients, such as avocado, walnuts and blue cheese.
For a delicious salad to serve for lunch or as a side at your next BBQ, this rocket salad is ideal.
Packed full of leafy greens, the good fats of avocado and almonds, and the sweetness of dried.
Place the tuna and avocado on a serving plate and drizzle the dressing over the top.
You can cook Avocado Rocket Salad using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Avocado Rocket Salad
- It's 3/4 of avocado (cut diced).
- It's 1 of tomato (cut diced).
- You need leaves of Rocket.
- It's 1 slice of garlic bread.
- You need of Lemon juice.
- Prepare 2 tbsp of Ma Ploy Thai Salad Dressing.
Dress with the rocket leaves and coriander and sprinkle with the toasted sesame seeds. Top tip for making Avocado grapefruit and rocket salad. To test an avocado for freshness, pull out the stem. If it's green underneath, it'll be ripe and creamy - if it's brown, it's too far gone.
Avocado Rocket Salad step by step
- Remove avocado from the skin. Then cut diced..
- Cut the tomato, mix with the avocado..
- Drizzle with thai salad dressing and lemon juice.
- Ready to eat...
Salad: Place the rocket leaves in a colander and rinse well with cold water. Pat dry with a paper towel. Combine the rocket and shallots in a serving bowl. Drizzle with a little of the dressing. Top with the avocado, apple and walnuts.