Chicken filled with avocado. The taste of the chicken avocado mixture baked was fantastic! The avocado shells had an odd smell after being baked in the oven. WIth juicy herb poached chicken breasts, crunchy celery, and sweet apples, this is a stuffed avocado recipe that will remind you of Thanksgiving and family gatherings!.
Making buffalo chicken dip is really easy using a stovetop as well.
Halve the avocado and remove the pit.
Season the avocado halves with salt, pepper and brush with lime juice to prevent discoloration.
You can cook Chicken filled with avocado using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken filled with avocado
- It's 2 of chicken breast.
- You need Half of avocado blinded till paste.
- You need Half of white onion diced.
- It's Half of tomato diced.
- It's of Salt & pepper.
- It's of Sour cream mixed with lemon juice the proportion is optional.
Place on the prepared baking sheet. Stuff each avocado half with the chicken mixture. Garnish with chopped chives, if desired. This Stuffed Avocados with Chicken Bacon Salad is an easy, good-for-you meal that takes minutes to prepare, and it's especially quick if you have some leftover baked chicken or rotisserie chicken.
Chicken filled with avocado instructions
- First make the stuffing by mixing the onions and the tomatoes with the avocado paste.
- Preheat the oven to 350f.
- Split the chicken breast so you can fill it with the stuffing, then sprinkle it with the salt & pepper.
- Fill the chicken breast with the stuffing and use tooth picker to hold it tight.
- Leave the chicken in the oven in approximately 25 - 30 minutes.
- At that time mix the lemon juice and the sour cream on a hot pan for the dressing (you can add vegetables.. its optional).
- After the chicken finish place is on a plate and pour the dressing on top.
- Enjoy your meal ❤.
Perfect for lunch or a quick snack, these chicken and bacon salad stuffed avocados are low carb, gluten free, keto and paleo approved! Divide the remaining half onto the chicken breasts. Roll up the breasts, tucking in ends. Place in a lightly oiled baking dish. Place on a platter with the reserved Avocado mixture.