Chicken Strawberry Avocado Wonton Cups. Press wonton wrappers into each cup, pressing against sides of muffin cups to create a wide open "bowl" in the center of each wonton. In a large bowl, toss together chicken, strawberries, arugula and avocado. These little wonton cups bring the flavour of famous restaurant style sesame chicken into a little bite size appetizer.
Let me just say that you'd better make sure you have somewhere to take these or someone to give them to, otherwise, you may find yourself sneaking.
Sesame Chicken Wonton Cups Recipe - The Black Peppercorn.
These little wonton cups bring the flavour of famous restaurant style sesame chicken into a little bite size appetizer.
You can cook Chicken Strawberry Avocado Wonton Cups using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Strawberry Avocado Wonton Cups
- It's 2 of boneless skinless chicken breast.
- It's 1 of avocado small diced.
- Prepare 12 of wonton wraps (mini muffin tray).
- You need 5/6 of small diced strawberries.
- You need 1/2 cup of or to your liking White creamy balsamic dressing.
- It's of ⬆️You can also try a light ranch dressing too!.
- It's 1 tablespoon of Fresh chopped parsley.
- You need of Salt and pepper.
Place a wonton wrapper in each pan and press to line base and side, extending above the pan. Combine the avocado and lemon juice in a small bowl. Spoon the mix evenly amino wonton cups. Place a wonton wrapper in each pan and press to line base and side, extending above the pan.
Chicken Strawberry Avocado Wonton Cups instructions
- Start off by seasoning your chicken breast with salt and pepper, or whatever you like.
- Bake or grill your chicken until golden brown and juicy.
- Dice your chicken into small pieces. Set to the side.
- Spray your mini muffin tray and place the wonton wrapper inside to fit. Set oven to 375 and bake for 3-5 mins (check after 3 mins) should be a light golden crispy texture.
- Small dice your avocado and strawberries. Also chop parsley.
- In a small bowl, Add chicken avocado and strawberry and chopped parsley.
- Add salt and pepper along with the cilantro base. Gently Toss ingredients. Just enough to coat the ingredients. Add more if needed.
- Chill filling 30 mins -1 hour. Scoop small amount into wonton cups. Serve and enjoy!.
You may recognize these cute little wonton cups from when I made variations of them for a cocktail hour and a sangria party. Ever since Angela from Joyously Domestic turned me on to their charms and endless possibilities, my love for wonton cups has been, well, endless. The flavors of this Strawberry Avocado Salsa are all perfection, and together with the lime chicken it's magic. Add that to some avocado, diced onion, garlic and a few other things and let it sit for a bit. When you're ready, grill your chicken and then top with a heaping scoop of the strawberry salsa.