Avocado and Tuna with wasabi dressing. I love the simplicity of Japanese cuisine. This dish consists purely of the very best sashimi-grade bluefin or yellowfin tuna, cut perfectly and dressed. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic.
If you are not sure about the hotness, go easy on the amount of Wasabi paste.
We have another salad using Japanese mayonnaise dressing, Potato Salad.
If you like this Avocado Salad, come and take a look our Potao Salad video, too.
You can cook Avocado and Tuna with wasabi dressing using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Avocado and Tuna with wasabi dressing
- You need 150 g of raw diced tuna.
- Prepare 1 of avocado.
- It's of for dressing.
- You need 3 of tablesoon soy sauce.
- It's 1 tablespoon of vinegar.
- You need 1 tablespoon of oliveoil.
- It's of little amount of wasabi.
Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Seared Tuna with Wasabi-Avocado Aioli. In lieu of the skillet cooking, you can also prepare the tuna on the grill. Whisk the wasabi, rice vinegar, mayonnaise, honey, salt and pepper in a bowl and transfer to a squeeze bottle. Divide among four shallow bowls, slather with wasabi cream.
Avocado and Tuna with wasabi dressing step by step
- Chop avocado roughly..
- Combine all seasonings for wasabi dressing..
- Mix raw diced tuna and avocado in a small bowl..
- Pour wasabi dressing. That's all..
Stir in wasabi to taste, Season. Whisk together the soy sauce, oil and remaining lime juice Place the nori rectangle on each plate and spread with a little avocado mixture. Pile tuna on top then drizzle with dressing. Add the tuna and combine gently. In a cold plate, gently press the tartare at the bottom of a cookie cutter.