Recipe: Appetizing Avocado deviled eggs

Avocado deviled eggs. Mash egg yolk mixture until filling is evenly combined. Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water one by one.

If you haven't tried my avocado deviled eggs yet, you're in for a treat, my friend. These are one of my favorite deviled eggs in my low carb breakfast repertoire. This healthier twist on the classic style deviled eggs will make you forget the plain old version even exists. You can cook Avocado deviled eggs using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Avocado deviled eggs

1. Prepare 12 of eggs.
2. You need 1 of jalapeno.
3. It's 1-2 of avocados.
4. You need 1 cup of mayo, I used best foods.
5. It's 1 tsp of lemon juice or more if you feel it's needed.
6. You need to taste of Salt/pepper/garlic pepper.
7. Prepare of Paprika.
8. Prepare 1/4 bunch of cilantro.

I loveeeee avocado recipes that incorporate their healthy fats into my dishes, especially when they're protein. Avocado Deviled Eggs are the kind of snack or two bite appetizer that people go crazy for. I know this because I just made them for a little party at my house and people did just that - go crazy for them. These Avocado Deviled Eggs are a fabulous, healthy alternative to traditional deviled eggs!

Avocado deviled eggs step by step

1. Boil eggs, cool, peel cut in half. Put the yolks in a bowl.
2. Dice the jalapeno, leave the seeds if you want more heat.
3. Dice avocado.
4. Prune cilantro leaves off the stems and chop.
5. Add the jalapeno, mayo, lemon juice, cilantro and spices to the yolks. Mix well. You want a smooth mixture so beaters or a blender might be needed..
6. Once you have a consistency you are happy with, hey if you want chunky or lumpy stuffed eggs that works too. Put in a piping bag and fill the halves..
7. Put on a tray or plate to serve. Add a sprig of cilantro if desired and sprinkle paprika on..
8. Keep in fridge until ready to serve. Enjoy.

They are made with no mayo, instead using avocado to give them the perfect creaminess. After making those fabulous Hard Boiled Eggs in the oven the other day, there was no question that I would put them to good use. Drain well and let cool before peeling and cutting the eggs in half lengthwise, reserving the yolks. In a small bowl, mash the yolks and avocado with a fork until chunky. Made with avocado instead of mayonnaise, these healthy deviled eggs are just as creamy and delicious without the guilt.