Avocado Egg Boat. These Baked Egg Avocado Boats from Delish.com are super easy. Using a spoon, transfer one yolk to each avocado half, then spoon in as much egg white as you can fit without spilling over. Avocado Egg Boats baked with crispy bacon and bell peppers are the perfect easy breakfast to start the day.
Delicious just soft avocado filled with egg and seasoned with fresh herbs.
Baked avocado egg boats are essentially egg cooked in avocado which means they are SUPER nutritious.
In addition to being super flavorful and delicious, they have protein, healthy fats.
You can cook Avocado Egg Boat using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Avocado Egg Boat
- You need 1 of Avocado.
- Prepare 2 of Small Eggs.
- You need of Mayo.
- It's of Black Pepper.
- It's of Salt.
Looking for a protein packed breakfast that doesn't take very long to make? Try this Avocado Egg Boat recipe! Hollow out the fruit a little. Mince the hollow-outed avocado and set aside until use.
Avocado Egg Boat step by step
- Operation Time / 10 min Oven Temperature / 400 F Baking Time / 15 min.
- Preheat oven to 400F..
- Cut the avocado in half. Hollow out the fruit a little. Mince the hollow-outed avocado and set aside until use..
- Add the egg to the hollow..
- Place the chopped avocado along the edge of the avocado. Sprinkle with the mayo, black pepper and salt..
- Bake for 15 min or until the egg is half cooked..
Add the egg to the hollow. Crack eggs into a medium bowl. Carefully spoon one yolk into each avocado halve. Simply crack an egg into the hollowed out avocado, bake, then sprinkle a few bacon pieces over the top for garnish. This recipe for Avocado Egg Boats is another in our series of keto-friendly recipes from celebrity caterer Andrea Correale, founder and president of Elegant Affairs.