Avocado toast with poached eggs & bacon. Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat.
If you haven't had an egg and avocado toast breakfast yet, now is the time!
Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that!
DIRECTIONS Poach eggs using your favourite method.
You can have Avocado toast with poached eggs & bacon using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Avocado toast with poached eggs & bacon
- Prepare 1/2 of ripe avocado.
- You need 2 of slices of multi grain bread.
- It's of lettuce leaves.
- You need 4 slice of bacon.
- It's 3 slice of tomato.
- You need 2 of eggs.
- It's 1/2 tsp of vinegar.
- You need pinch of salt & pepper.
My children have been gobbling up poached egg and avocado toast since they were little guys. Turns out it's incredible amounts of fun to smear runny yolk everywhere like finger paint. We go through breakfast cycles in this house where we eat this everyday for a week….and sometimes for lunch too. Avocado toast is a delicious and simple breakfast, snack or light meal!
Avocado toast with poached eggs & bacon step by step
- Bring water and vinegar to a boil in a small pot..
- Heat pan and cook bacon slices..
- Slice avocados and tomatoes. Set aside.
- Toast bread slices..
- Gently put eggs into boiling water. Turn off heat immediately..
- Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper..
- ENJOY!.
Learn how to make the BEST avocado toast with this recipe, plus fun variations. You can do a poached egg or scrambled egg if you prefer. More extras: Quick-pickled onions or radishes or jalapeños, your favorite hot sauce, or a. Toast the egg, slice the avocado and top the toast with it. Add the poached egg, and season it with salt, pepper and a pinch of paprika.