Avocado Cream Sauce. Pureed avocados and fresh herbs add lots of body to this buttery cream sauce you can serve with I like this avocado cream sauce over really smoky grilled chicken and some pasta. Creamy avocado sauce recipe made with avocados, limes, cilantro, hot peppers, garlic, olive oil and cumin. This is great dipping sauce for empanadas and can also be used for grilled meat and seafood.
Creamy Avocado Sauce is super flavorful and easily made in your blender.
Mix everything until smooth and creamy.
Serve over the flautas, or with chips.
You can cook Avocado Cream Sauce using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Avocado Cream Sauce
- Prepare 5 of avocados.
- It's 200 ml of milk.
- Prepare 1 small of lemon juice.
- It's 3 clove of garlic.
- Prepare of PASTA OPTION.
- It's 500 grams of Spaghetti.
First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Slowly whisk the broth into the flour mixture. This avocado sauce is made in the Vitamix blender and is perfect to serve over noodles, zucchini Avocado Pasta Sauce? Toss pasta and fresh summer tomatoes into this simple sauce for a fresh take on Alfredo, without the cream!
Avocado Cream Sauce step by step
- Cut and scoop out the avocado flesh then add dice garlic and lemon juice then blend and add milk and blend till the creamy consistency..
- Cook spaghetti as package then drain and immediately add in the avocado sauce and mix well then add chili flake.
First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Slowly whisk the broth into the flour mixture. Unlike a cream-based pasta sauce, this creamy avocado pasta sauce is incredibly thick. Try blending an underripe avocado and your sauce will have a grassy taste and texture. Cilantro Avocado Cream Sauce, to pour on top (recipe below) Green onion & chopped cilantro, to garnish The avocado cream sauce is spectacular and really makes the dish.