How to Cook Tasty Fudgy Avocado Brownies

Fudgy Avocado Brownies. Avocado Brownies (Flourless & Fudgy!) This post may contain affiliate links. These Avocado Brownies are an easy gluten-free dessert, using avocado instead of oil or butter. The Best Chocolate Avocado Brownies Recipe - Healthy & Fudgy - The easiest, best chocolate avocado brownies recipe - SUPER FUDGY!

Almost the minute I decided I was going to make avocado brownies? Quick and easy avocado brownies recipe, healthier than traditional brownies. They are rich and fudgy, loaded with chocolate and require simple ingredients. Gluten-Free Fudgy Avocado Brownies. You can have Fudgy Avocado Brownies using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fudgy Avocado Brownies

1. Prepare 1 large of Ripe Avocado (chopped).
2. Prepare 2 large of Eggs (or Flax Eggs).
3. It's 1 of Dark Chocolate Bar (100g).
4. Prepare 1 cup of Unsweetened Cocoa Powder.
5. You need 1/2 cup of Granulated Sugar.
6. It's 2 tsp of Vanilla Extract.
7. It's 1 tbsp of Water.
8. Prepare 1/2 tsp of Baking Soda.
9. Prepare 1 pinch of Table Salt.
10. You need 2 tbsp of Melted White Chocolate (optional).
11. It's 1 of Milk Chocolate Chunks.

A healthier, skinny gluten-free fudgy brownie recipe using avocado, coconut sugar, and gluten-free flour! Best fudgy paleo brownies made with avocado and sweet potatoes! Easy flourless brownies with avocado buttercream frosting! Ultra-rich, veggie-packed, decadent, triple-chocolate, healthy brownies.

Fudgy Avocado Brownies instructions

1. Preheat your oven to 180°C/355°F..
2. In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary..
3. Melt the dark chocolate and mix through the avocado mix in the food processor..
4. Add in the cocoa, sugar, baking soda and salt and mix until just combined..
5. If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder..
6. Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly..
7. Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven..
8. Drizzle/spoon melted white chocolate over the brownies..
9. Leave to cool before taking out of the pan and chilling in the fridge..
10. Slice into 12 pieces and serve chilled..
11. These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two)..

Rich and fudgy brownies recipe made from scratch with dense, fudgy middles and the best crinkly tops! We Honestly Think This Is The Best Brownie Recipe, Ever. Fudgy, fantastic avocado brownies made with rich dark chocolate and avocado instead of butter. If you are skeptical about making brownies with avocado, don't be. I promise, you won't even be able.