Recipe: Delicious Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. Hot and Sour Yam Noodles Soup with Pork Intestines 肥肠酸辣粉. Fish Fillet with Black Bean Chili Lunch Special 豆豉鱼片.

Sliced beef, assorted pepper, and scallion in sweet spicy bean sauce. Roast Duck Meat Rice w Spicy Sour Mustard Greens 酸辣菜烤鸭饭. Bean Curd Skin Rolls Served w. You can have Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

1. You need 2 of eggs.
2. It's 1/2 cup of cooked bean, any kind.
3. You need 2 cup of Broccoli or cauliflower.
4. Prepare 1/2 cup of julianned carrots.
5. You need 1 of shredded organic chicken or turkey hotdog, optional.
6. You need 1 cup of pan seared tofu, sliced.
7. You need 2 tsp of starch.
8. It's 1/2 of white wine.
9. You need 16 oz of homemade chicken stock.
10. You need of Fish sauce.
11. It's of Chinese dark rice vinegar.
12. You need 1 Tsp of homemade pickled hot chiles.

With minced garlic and peppers (spicy), or steamed in Chinese wine sauce or Wok-charred in spicy. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering. Eggs, peas, carrots, onions and bean sprouts stir-fried with rice and your choice of meat or veggie. Braised Bean Curd with Mixed Vegetables & Black Mushrooms 红烧豆腐.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 instructions

1. Sautée veggies one by one in olive oil and set each aside..
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

This tastes like the egg drop soup you used to get at your favorite Chinese restaurant! It's made by dropping a vegan egg substitute into boiling vegan I've been using chickpea flour (aka garbanzo bean flour) for a long time now to make vegan omelets. So, I wanted to see if a chickpea batter would. Hot And Sour Soup Bamboo Shoots Egg Drop Chinese Food Pork Recipes Soups And Stews Tofu Sour & Spicy Rice Noodles 酸辣米線. Every time when I back to Hong Kong, I must have this Healthy Vegetable Hot & Sour Soup 蔬菜酸辣湯.