Easiest Way to Cook Yummy Tomato Noodle Soup

Tomato Noodle Soup. Tomato Noodle Soup Recipe is the outcome of brewing noodles in saucy and tangy tomato base. The soup can be prepared within a few minutes and with the. Here's one of my favorite easy to make delicious chinese dishes.

This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. Tomato noodle soup recipe - the most versatile comfort dish. You can have Tomato Noodle Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato Noodle Soup

1. It's 1 bundle of Guan Miao noodle.
2. Prepare 2 of tomatoes.
3. Prepare 1 of Spring onion (strips).
4. You need 1 tbs of Gochujang.
5. Prepare 1 handful of black fungus.
6. Prepare of Salt and pepper, for taste.
7. Prepare of Chicken stock (optional).
8. Prepare of Sugar.
9. It's of Sesame oil.
10. You need 2 cups of water.
11. It's of Chicken breast/fillet (optional).

The highlight of the soup is the tomato base, which is similar to the idea of using a tomato sauce on pizza or pasta. Share: Rate this Recipe Noodles add substance to this spicy soup, but it's also good without them. Cook noodles in water according to package directions. Tomato Noodle Soup recipe: Try this Tomato Noodle Soup recipe, or contribute your own.

Tomato Noodle Soup step by step

1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside..
2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go..
3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted)..
4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like..

Bring to a boil then add egg noodles. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in! A simple can of tomatoes in juice elevated this chicken noodle to new heights. Stir in the stock, tomatoes with their juices and chicken, then bring to a gentle boil. Bring soup to the boil and gradually drop in noodles.