Chicken manchow soup😊. Chicken Manchow Soup is a spicy indo chinese soup, made popular by the street carts. Chicken, mushrooms, carrots and other veggies simmered in mild flavors. This Chicken Manchow Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Hence, the rainy season is the perfect time to indulge in the absolutely delicious chicken manchow soup which is an interesting blend of spices, veggies and chicken chunks!
Your Chicken Manchow Soup is now ready, pour in a soup bowl and add some crispy fried noodles and Chinese parsley over it.
Serve hot in a large serving bowl.
You can cook Chicken manchow soup😊 using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken manchow soup😊
- It's 1 of small onion, 1inch ginger diced,5 cloves garlic diced,3 to 4.
- It's of Green chillies (acc to ur taste).
- It's 1 of maggi cube.
- It's 1 tsp of chilli sauce,soya sauce and tomato sauce.
- Prepare 1/2 cup of Veggies: capsicum, cabbage,carrot,corn all.
- Prepare of Boiled chicken 1/2 cup.(boil wit pepper powder and salt).
- It's 4 cups of water,2 tbsn cornflour dissolved in water,1 egg white.
- Prepare of Fried noodles(boil and strain,dust wit cornflour and fry till crisp).
- You need 1/2 cup of coriander leaves (optional).
Chicken Manchow Soup is an Indo-Chinese hot and spicy soup served with fried noodles, chicken chunks are cooked with spicy and flavorful ingredients and sauces and served hot making it a perfect starter for cosy dinner. Try this Chinese Manchow Soup recipe that's tailored made for you! Easy-to-make, this soup recipe is very tasty and involves fuss-free ingredients in it's making, hence not requiring much effort. Learn how to make/prepare Chicken Manchow Soup by following this easy recipe.
Chicken manchow soup😊 instructions
- First heat oil in a deep vessel now add the onions,chilli,garlic and ginger saute now add the cube and sauce mix well..
- Now add water,mix and bring to a boil.now add the veggies. (I dont add vegetables before coz dont want vegetables to lose it's colour).
- Now simmer 5 mins and add the cornflour mixture and as it Thicken..simmer on low flame..
- Now drip egg white slowly..into the soup.now soup ready to go.serve hot with fried noodles and sprinkle some spring onions.enjoy😊.
Chicken Manchow soup is something that we usually order although Crab Meat Soup is Roshan's favourite - but since I am a no crab woman, he can't share it with me, so that's how Manchow lands up on our table. Then reduce the heat & add corn starch paste. This soup was in my mind ever since I had it one of the restaurant which we went recently. That was the first time I heard and tasted this yummy goodness. It was spicy at the same time it has lots of flavours in it.