Easiest Way to Make Appetizing Molo Soup (Filipino Pork Dumpling Soup)

Molo Soup (Filipino Pork Dumpling Soup). Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. I like my Molo soup topped with some minced green onions and lots of toasted garlic : I even put a teaspoon of fresh lemon or calamansi juice. In the Philippines, there is also the leafy green called malunggay (Moringa Oleifera) that is often added to the soup.

Add molo dumplings and shredded chicken. Season to taste with salt and pepper. Patis has a flavor allll its own. You can cook Molo Soup (Filipino Pork Dumpling Soup) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Molo Soup (Filipino Pork Dumpling Soup)

1. It's 1/2 of k ground pork.
2. You need 1 of large carrot, diced.
3. It's 2 of medium onions, chopped.
4. Prepare 1/2 of small garlic head, chopped.
5. It's 2 of eggs, beaten.
6. Prepare 1 bunch of Green onions, chopped.
7. It's 1 of dash, flour.
8. Prepare 1 packet of Molo wrappers.
9. You need 1 bunch of leeks, chopped.
10. It's 1 of pot, chicken broth from chicken parts.
11. It's of Cooked chicken, deboned (in strips).
12. It's 1/2-1 of chicken bullion cube.
13. You need to taste of Salt.
14. Prepare to taste of Pepper.
15. You need 1-2 T of Cooking oil.

The Best Filipino Soup Pork Recipes on Yummly Taco Soup, Blt Soup, Ham & Cabbage Soup. Which kind of pork would you like in the recipe? Liren's Sausage Molo Soup (A Filipino Wonton Soup)Jimmy Dean.

Molo Soup (Filipino Pork Dumpling Soup) step by step

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside..
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper..
3. Dumplings: Fill molo wrappers with the Pork mix filling..
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks..
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently..
6. When dumplings are cooked, remove from heat and serve..

Rather than noodles, this Filipino pancit soup includes yummy wontons full of pork, prawns, and water Despite its name, this Pinoy pancit dish has no noodles, just wonton-like dumplings in place of the It is a soup dish served as a snack or as an appetizer before lunch or dinner. Pancit Molo is a Filipino dumpling soup dish originated from a District in Iloilo City called Molo. It is composed of ground pork wrapped in molo (wonton) wrapper, chicken and shrimps. [/su_brhrbr]Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It composed of a mixture of pork mince (ground pork) wrapped in molo or wonton wrapper, shredded chicken meat, and also prawns. Pancit Molo Recipe is an authentic Filipino dumpling soup and a specialty of the town of Molo in Iloilo, a well-known district in the province.