Recipe: Yummy Bok Choy Soup with Chick Peas

Bok Choy Soup with Chick Peas. Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys. That said, this Ginger Garlic Noodle Soup with Bok Choy could Does this bok choy soup taste good leftover? Similar to freezing, this soup can be eaten leftover but tastes best fresh- unless, of course, you make.

I bought bok choy with no idea how to use it. This warm and earthy bok choy soup with noodles and ginger broth is perfect for cold winter nights. Make a big batch and eat throughout the week. You can have Bok Choy Soup with Chick Peas using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Bok Choy Soup with Chick Peas

1. Prepare 1 of Bok Choy, rinsed and sliced.
2. You need of Olive oil.
3. You need 1 of onion, chopped.
4. It's 1 of green pepper, chopped.
5. You need 1 (12 ounce) of bag petite baby cut carrots.
6. It's 6 cloves of garlic, minced.
7. You need 4 of red potatoes, cut into quarters.
8. Prepare 1/4 teaspoon of black pepper.
9. It's 1 tablespoon of Herb De Provence.
10. Prepare 2 can of chicken peas (15.5 ounce) undrained.
11. It's 2 containers of Vegetable Stock (32 ounce).
12. Prepare 2 cups of egg noodles.

This bok choy soup is one of the recipes I make whenever I start to feel sick. It's a good pick-me-up thanks to a nice zing of ginger. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. This is an easy chicken soup recipe with a few key ingredients slowly simmered to produce a flavorsome broth.

Bok Choy Soup with Chick Peas step by step

1. In a large pot add enough olive oil to coat bottom of pot....
2. Add your chopped onion and green pepper, sauté until veggies are tender.......
3. Now add your bag of baby carrots..... Sauté until carrots are slightly tender.......
4. Next add your minced garlic......
5. Now add your quartered red potatoes.......Stir all well......
6. Now add your black pepper and Herb De Provence, sauté for several minutes.......
7. Next add your 2 cans of chick peas.......
8. Now add your 2 containers of vegetable stock......Bring to a boil.......
9. Add in your cleaned and sliced Bok Choy......stir well......
10. Cover slightly and cook on medium heat until potatoes and carrots are tender.....
11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes......
12. Serve and enjoy 😉!!!.

Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the soup at the final stage so as to not overcook it. If you have ever wondered what the savory flavor called umami is all about, try this soup, and you will understand. The range of amounts for the finishing touches for the soup (the soy sauce, vinegar, sugar, and sesame oil) Stir in the reserved shredded chicken, ramen noodles, bok choy, and mushrooms. Chicken udon soup recipe is a simple and quick meal on cool days. Each bowl is packed with protein, vegetables and noodles in a savory soy-ginger broth.