How to Cook Perfect Tofu Grill with Red Wine & Mushroom Sauce

Tofu Grill with Red Wine & Mushroom Sauce. While the tofu is soaking up the flavors, prepare the red cabbage slaw. You can also make the slaw a day or two ahead and keep it stored in the refrigerator until ready to eat. Drizzle with the reserved sauce and serve with cilantro and lime UGC Reviews Modal.

Tofu tends to stick to grills, so prepare your barbecue with a non-stick cooking spray or by rubbing it with oil before grilling. The reason that tofu sticks to the grill is because it's so much lower in fat than meat. Light a grill and brush with vegetable oil. You can have Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tofu Grill with Red Wine & Mushroom Sauce

1. You need of Ingredients.
2. Prepare 4 of *600 g (21.16 oz) Deep fried tofu.
3. It's 100 g (3.52 oz) of Button mushrooms.
4. Prepare 100 g (3.52 oz) of Eryngii mushrooms.
5. It's 100 g (3.52 oz) of Shimeji mushrooms.
6. Prepare 100 g (3.52 oz) of Maitake mushrooms.
7. You need to taste of Green onion.
8. Prepare of Sauce.
9. Prepare 60 ml (2.02 fl oz) of Okonomi sauce.
10. Prepare 60 ml (2.02 fl oz) of Ketchup.
11. You need 30 ml (1.01 fl oz) of Red wine.
12. You need 2 tsp of Butter.

Remove from the heat, and serve with additional marinade or soy sauce. Advance preparation: Pan-fried or grilled tofu can be kept in the refrigerator and served hot or cold. Grilled Tofu Recipe- this recipe is so easy and PERFECT for summer! I love to enjoy mine with a side of grilled veggies for the perfect dinner.

Tofu Grill with Red Wine & Mushroom Sauce step by step

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter..
2. Wrap and heat at 600W for 5 mins., then mix well..
3. Slice all mushrooms into bite size pieces..
4. Wrap and heat at 600W for 5 mins..
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).
6. Slice the deep-fried tofu into 2 portions..
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
8. Flip it over when the bottoms became a bit crunchy..
9. Grill the opposite until it becomes partly yellow brown..
10. Serve with wine & mushroom sauce with green onion on top..
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio..

As you might have guessed, I'm a pretty big fan of tofu. I know it's not everyone's favorite but I LOVE it and have posted quite a few tofu recipes over the past. Perfect Grilled Tofu Haiku: "Halved the recipe didn't boil and use 'sauce'. I replaced the soy sauce with liquid aminos but everything else stayed the same. Grilled tofu gyros recipe, made by seasoning tofu in a Greek-inspired marinade and grilling it to perfection, served with dairy-free tzatziki and pita.