Recipe: Perfect Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu).

You can cook Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

1. You need of Water spinach (cut into 2 inches long. I usually separated the stems and the leaves).
2. It's of Tofu (cut into small cubes).
3. You need of Sliced thai chili.
4. It's of Sliced shallots.
5. It's of Sliced garlic.
6. You need of Sliced tomatoes.
7. Prepare leaves of Bay.
8. It's of Chicken powder.
9. Prepare to taste of Salt.
10. You need of Oil.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) step by step

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside..
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes..
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning..
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!.
5. HappyCooking!.