Recipe: Yummy Tofu Stir-Fry with Bell Peppers

Tofu Stir-Fry with Bell Peppers.

You can cook Tofu Stir-Fry with Bell Peppers using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tofu Stir-Fry with Bell Peppers

1. Prepare 100 grams of firm tofu, fried until crispy.
2. It's 4 cloves of garlic, minced.
3. Prepare 1 of small red onion, chopped.
4. You need 7 pieces of green beans, chopped.
5. Prepare 1 of green bell pepper, chopped.
6. It's 50 grams of button mushrooms, sliced.
7. You need 1 of Thumb of ginger, sliced into slivers.
8. It's 1 of long green chilli, sliced diagonally.
9. Prepare 1/4 cup of chicken broth.
10. You need 2 Tbsps of soy sauce.
11. It's 1 Tbsp of white miso paste.
12. Prepare to taste of Sesame oil.
13. It's to taste of Salt and pepper.
14. Prepare of Neutral oil for frying.

Tofu Stir-Fry with Bell Peppers step by step

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so..
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir..
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!.