How to Make Perfect Tofu Sisig

Tofu Sisig.

You can cook Tofu Sisig using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tofu Sisig

1. Prepare 500 g of firm tofu cut into cubes.
2. You need 1 cup of canola or cooking oil.
3. Prepare 3-4 cloves of minced garlic.
4. You need 1/2 cup of diced onions.
5. Prepare 2 of chopped green long chilis with the seeds removed.
6. It's 1/2 of diced green bell peppers.
7. You need 1/2 cup of mayonnaise.
8. You need 3 tablespoons of oyster sauce.
9. It's 2 tablespoons of water.
10. You need to taste of Salt and pepper.
11. You need of Optional: calamansi and fried egg.

Tofu Sisig instructions

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside..
2. Sautè garlic and onions until onions are translucent..
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens..
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes..
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side..