Easiest Way to Make Perfect Japanese style mapo tofu

Japanese style mapo tofu. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Today's recipe is a Japanese take on a very authentic and famous Chinese Szechuan dish-mapo tofu (麻婆豆腐), or as it's known in Japan: Mabo Tofu (マーボー豆腐).

Also, Japanese-style mapo tofu uses sake as a secret ingredient to add flavor to the mapo tofu. As far as healthy Japanese recipes go, mapo tofu is a great dish for vegetarians (just leave out the pork mince) and meat eaters alike. Mapo tofu is a Chinese dish and also popular home cook dish in Japan and we tweak with Japanese seasoning. You can have Japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese style mapo tofu

1. It's of sauce.
2. Prepare 2.5 tbsp of chili bean sauce.
3. Prepare 2 tbsp of mirin.
4. Prepare 1 tbsp of miso.
5. Prepare 1 tbsp of oyster sauce.
6. Prepare .5 tbsp of soy sauce.
7. You need 1 tsp of sesame oil.
8. It's 1 tsp of corn/potato starch.
9. It's 4 tbsp of water.
10. It's 2 of garlic cloves.
11. It's of seasoning.
12. Prepare 1 inch of ginger.
13. It's 2 of scallions.
14. You need 1 pack of soft tofu.
15. Prepare .5 lb of ground pork.

This particular recipe is not spicy but you can enjoy the flavor of mapo tofu. Vegan/Vegetarian; Someone who love tofu; Someone who wants to make meatless mapo tofu; I often make this dish as our children love it. What is Japanese Style Mapo Tofu? Mapo tofu is a popular Chinese dish that originated from Sichuan.

Japanese style mapo tofu step by step

1. Mix together sauce ingredients.
2. Mince garlic and ginger finely and sauté on medium until fragrant.
3. Add meat.
4. When meat is brown add sauce mixture and stir.
5. Add tofu and stir until coated with sauce.
6. Sprinkle chopped up scallions before turning off heat.
7. Serve over rice.

It's a saucy dish made of key ingredients such as minced pork, soft tofu and spicy chili bean sauce (doubanjiang). Like other Sichuan dishes, it's usually too spicy for me. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much.