How to Cook Perfect Steamed mixed tofu, oatmeal and champignon

Steamed mixed tofu, oatmeal and champignon. Mix all ingredients, including the ground spices. Turmeric Tofu Oatmeal is a wholesome meal with abundant health benefits. This recipe not only looks vibrant but is exquisite pleasurable.

Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and serve the dish hot. You can cook Steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Steamed mixed tofu, oatmeal and champignon

1. Prepare 400 g of tofu, smashed.
2. Prepare 400 g of canned/fresh champignon, sliced thinly.
3. You need 15 tbsp of instant oatmeal.
4. Prepare 1 tbsp of chia seed.
5. Prepare of scallions, as much as you like.
6. It's of salt.
7. It's of pepper.
8. It's 2 of eggs.
9. Prepare of Grind together:.
10. You need 10 of small shallots.
11. You need 5 of small garlics.
12. It's 1 tbsp of turmeric.
13. It's 2 of big chilies.

Steamed tofu is the healthiest way to cook tofu. Using silken tofu to steam and pairing it with a sweet savoury meat sauce makes the dish extremely Besides using an electronic steamer, you can also steam tofu in a pan, pot or wok as long as the plate fits into it. All you need to do is to boil water in the. Steamed tofu is a delicious way to a healthy meal.

Steamed mixed tofu, oatmeal and champignon step by step

1. Mix all ingredients, including the ground spices.
2. Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well.

Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely Besides using an electronic steamer, tofu can be steamed in a pan, pot or wok. All you need to do is to bring the water in the pan to boil, then place the. This meal is not only quick and convenient to prepare, but it is also healthy, versatile and good with any number of Asian dipping sauces. In a nutshell, it is a classic Korean dish that is good in any season. Can you name any of the health benefits of tofu?