Recipe: Tasty Silky tofu and half boiled egg with special sauce

Silky tofu and half boiled egg with special sauce. Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. Remove eggs with a slotted spoon.

Saute garlic with a little oil then add stock and seasonings, bring it to a boil. Add prawns and cook for a further minute before thickening the sauce with a little corn flour solution. Hard to describe this simple dish, but it goes well with rice. You can have Silky tofu and half boiled egg with special sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Silky tofu and half boiled egg with special sauce

1. It's Half of soft tofu.
2. You need 1 of Egg.
3. It's 10 g of Green onion.
4. You need 10 g of Cilantro.
5. Prepare of Little White sesame.
6. It's of (Sauce).
7. You need 3 Tbs of soy sauce.
8. It's 1 Tbs of vinegar.
9. Prepare 0.5 Tbs of sesame oil.
10. Prepare 1 Tbs of sugar.
11. You need 1 Tbs of water.
12. It's 0.5 Teaspoon of salt.

Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Half-boiled eggs are different with soft-boiled eggs. Half-boiled eggs do not maintain their shapes. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap!

Silky tofu and half boiled egg with special sauce instructions

1. 3 min video for this recipe by Coozy Life. Https://youtu.be/WDVB9FqEf9I.
2. Cut tofu in bite size and place on dish.
3. Put a egg in boiling water for 7 min, after that cooling down with running water..
4. Take off egg shell carefully, cut for 4. Chop some green onion..
5. (Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste..
6. Throw away the water from tofu first, then place egg on tofu. Add some sauce on it plus decoration with sesame, cilantro and green onion..

Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg. It is usually (if not always) available in the tube form. Egg tofu has a pale golden yellow colour as a result of the addition of eggs (and occasionally, food colouring). This tofu has a silky soft texture and a fuller. Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water.