Easiest Way to Prepare Tasty Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

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Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. How to process lemongrass to use in your cooking as requested.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) Add the tofu and soy sauce and stir fry, mixing. This particular vegan stir fry recipe has an almond butter sauce and an awesome low-carb noodle that I've been loving the past year! Different Diets & Living A Well Balanced Lifestyle. You can have Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

  1. You need 250 gms of Konjac Noodles (prepared as per packet instructions).
  2. Prepare 300 gms of Firm Tofu.
  3. It's 40 mls of Vegetable Stock.
  4. You need 2 tbs of Light Soy Sauce.
  5. It's 1 tbs of Canola Oil.
  6. It's 2 of Garlic Cloves (crushed).
  7. It's 2 tsp of Ginger (grated).
  8. You need 2 Stalks of Lemongrass (grated).
  9. You need 1 of Medium Red Onion.
  10. Prepare 300 gms of Broccoli/Broccolini.
  11. Prepare 150 gms of Pak Choy/Bok Choy.
  12. It's 120 gms of Bean Shoots.
  13. It's 2 Stalks of Green Onion (Spring Onion).
  14. You need 1 of Small Red Hot Chili.
  15. It's 1 tsp of Sesame Seeds.
  16. Prepare 1/2 tsp of Sesame Oil.

Although my entire family does live a vegan lifestyle, aside from a vegan diet, I've personally never been into restricting. It's so flavorful, high in protein, and much healthier than Chinese takeout. Pulse shallots, lemongrass, chile, ginger, and garlic in food processor until smooth paste forms. Thai Curried Noodles with Broccoli and Tofu.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) step by step

  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
  5. Sprinkle with Sesame Seeds.

If you're vegetarian or vegan, skip the fish sauce and replace it with more soy sauce. Aromatic lemongrass, salty fish sauce, and fiery Thai red chiles combine with tender tofu for a gorgeously My boyfriend is a huge fan of homemade stir fries and tofu. Tofu stir fry is a brilliantly simple, flavour-packed supper for two. If you're vegan, you could swap the honey in this for maple syrup instead. Squeeze in the juice from half the lime and add a.