Spicy deep fried tofu. Easy to prepare and cook for an appetizer. Then, take them off out the pan. Put Knorr Laab into to the fried tofu.
This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!
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If you've claimed yourself not a tofu fan, you probably just haven't had tofu the.
You can cook Spicy deep fried tofu using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy deep fried tofu
- Prepare 3-4 cubes of original white tofu.
- It's of Oil.
- Prepare of Knorr Laab seasoning.
Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein. You do not have to press tofu to remove extra liquid with my crispy pan fried tofu recipe. I don't even own paper towels.
Spicy deep fried tofu instructions
- Cut the tofu into small pieces..
- Fry tofu in medium hot oil for 3-5 mins or until the color become yellow. Then, take them off out the pan..
- Put Knorr Laab into to the fried tofu. Then the dish is ready to serve..
You don't need to use cast iron skillet either. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. If you don't like the usual texture of tofu, you may find you enjoy crispy deep-fried tofu. For meat-eaters, the texture will be more meat-like. Deep fried tofu can be eaten immediately as appetizer with condiments like sweet soy sauce and fried onion garnishment.