Stuffed tofu with minced fish. Minced Fish Stuffed Tofu Puffs With Winter Melon (Chinese Recipe) Ingredients was all in my video. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices.
To make it an 'all in one' meal, and had these in the freezer, I added haricots.
However if you really do not want to stay in front of the wok in this hot summer, you can skip this step.
Then stir fry the tofu cubes with minced pork, chive sections.
You can have Stuffed tofu with minced fish using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stuffed tofu with minced fish
- It's of Fried tofu.
- It's of Mushroom.
- Prepare of Minced fish.
- You need of Little white pepper,sugar,chicken powder.
- Prepare 2 spoonful of oyester sauce.
- You need 1 spoonful of light soy sauce.
- Prepare of Little sugar,salt,sesame oil,.
- Prepare 2 clove of garlic.
- It's 2 slice of ginger.
It's a shame that I used up tofu and As for myself, I love all vegetables that are stuffed with meat, then cooked in sauce with rich flavour. Transfer minced fish into a large bowl. Add marinade and stir in, mushroom, shrimp and spring onion. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry.
Stuffed tofu with minced fish step by step
- First add minced fish together with little sugar,chicken powder,white pepper add little corn powder than left aside.
- Cut fried tofu than put minced fish inside of tofu than fry until cook enough.
- Fry garlic with ginger together than add mushroom cook around 3 menit after put stuffed tofu add oyester sauce light soy sauce sesame oil salt sugar than at last for best result add some corn powder.
Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). And this steamed egg tofu with pork is one my latest successful kitchen experiment. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake. Since tofu contains plenty of water, it will take longer to turn brown comparing to frying chicken or fish.