Easiest Way to Cook Delicious Tofu, beanpuff and cabbage soup

Tofu, beanpuff and cabbage soup. Half beanpuff and cut tofu into square size. Once water is boiling, add in carrot, beanpuff, cabbage. Twist red date and take out the seed before putting into the soup.

For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot. Remove the pork bones and ginger, then drain to remove scums and. Dumplings: Blend tofu with water until smooth. You can cook Tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tofu, beanpuff and cabbage soup

1. You need 3 of big white cabbage leaves.
2. You need 6 slice of pressed tofu.
3. You need 6 slice of beanpuff.
4. It's Half of carrot.
5. Prepare 10-12 of dried shrimp.
6. It's 3 of dried scallop.
7. Prepare of Red date (big size).
8. You need slice of Ginger.
9. It's of Salt and mushroom seasoning.

Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden. This easy hot and sour soup is light on the stomach, but big on flavor! The spicy and tangy broth is full of colorful vegetables and tender cubes of tofu.

Tofu, beanpuff and cabbage soup instructions

1. Chop white cabbage and carrot into small bite size..
2. Slice ginger thinly into 3 to 4 cm length..
3. Half beanpuff and cut tofu into square size.
4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside..
5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown..
6. Pour in boiling water, filling half pour and turn on high heat and bring to boil..
7. Once water is boiling, add in carrot, beanpuff, cabbage..
8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in..
9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste..
10. Add salt, bit of mushroom seasoning and ginger to serve..

Thinly slice the cabbage, mushrooms, and the green onions (both the green and white ends of the onions). Peel the carrots, then either slice them thinly. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too plain with no charming taste.