How to Cook Delicious No-oil tofu and okra "stir fry" with bean sprout

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No-oil tofu and okra "stir fry" with bean sprout Spread the Shaoxing wine around the. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. You can have No-oil tofu and okra "stir fry" with bean sprout using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of No-oil tofu and okra "stir fry" with bean sprout

  1. Prepare 150 gram of firm silken tofu (cubes).
  2. Prepare 3 of okra (thinly sliced).
  3. You need 1 handful of bean sprout.
  4. You need 3 of garlic cloves (minced).
  5. Prepare 1 of chili (thinly sliced).
  6. Prepare of Sea salt.

When you stir-fry tofu, Young explains that you should do it in two steps. First you arrange the tofu in a single layer in the hot, oiled wok and let it. Firm tofu stir-fry recipe with minced pork and Chinese chives! So around two days ago, I got a little guest who loves tofu but hate anything spicy.

No-oil tofu and okra "stir fry" with bean sprout instructions

  1. Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil..
  2. Add garlic and chili. Stir it for 2-3 minutes until the aroma is released..
  3. Place okra, bean sprout and tofu into the pan. Add a splash of water..
  4. Add salt to taste. Gently stir for 2-3 minutes..
  5. Get the pan off the heat, then serve..

Then fry the tofu cubes to lightly brown so that they will have a more chewy surface. However if you really do not want to stay in front of the wok in this hot. Cut the fried tofu into cubes. When the oil gets hot, saute the onion until soft. Add the snake beans, peppers, and salted black beans.