How to Cook Appetizing Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)

Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek). This sweet-tangy peanut-based concoction is particularly delicious Add the peanut butter, tamarind puree, palm sugar, kecap manis and lime juice and process until a chunky sauce forms, adding water as necessary to. Tahu Tek or loosely translated as Tofu and Bean Sprout Salad with Dark Peanut Sauce is commonly found in The difference is only adding egg to make tofu omelet while the regular is only used cut tofu. This baked tofu makes for a simple main dish, or add it to salads, stir-fries, noodles or anything.

Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, sriracha sauce, and ground chile powder in a bowl until a smooth sauce forms. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. We have a lot of peanut sauce variations and as such, it is pretty much a requirement to learn how to deep fry peanut to perfection. You can cook Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)

1. You need 1 of egg.
2. You need 1 of spring onion.
3. Prepare 2 of tofu.
4. It's 100 gr of bean sprout.
5. It's 1 pinch of salt.
6. Prepare of Peanut Sauce Ingredients:.
7. Prepare 100 gr of peanut.
8. You need 2 of canneye pepper or chili.
9. Prepare 1 of garlic.
10. It's 2 of red onions.
11. It's 1 pinch of salt.
12. You need 1 tbsp of soy sauce.
13. You need 3 tbsp of water.
14. You need of Vegetable oil.
15. Prepare of Cooked rice.
16. You need of Sliced cucumbar (optional).

If you see bubbles when dropping a peanut into the hot oil, then the oil is hot. Add chopped peanuts, tamarind water, soy sauce, plum sauce, and sugar; stir until smooth. Learn how to make Tofu stir-fry with peanut sauce & see the Smartpoints value of this great recipe. Malaysian Chicken Satay With Peanut Sauce 马来西亚鸡肉沙爹.

Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) instructions

1. First, make peanut sauce: fry all peanut, add salt, canneye pepper or chili and garlic. Fry until cooked.
2. Blend peanut sauce with blender or u can use clean stone if u dont have blender..
3. Chop-chop onions, then combine sauce with onions, 1 tsp vegetable oil, water and soy sauce. Set aside.
4. Slice tofu into bite size then fry it in deep fry.set aside.
5. Boil the bean sprout until boiled. Set aside.
6. Crack the egg then beat, chop-chop spring onion..
7. Add chopped spring onion with salt and egg.
8. Fry the egg then set aside.
9. Put lontong or cooked rice on plate, then tofu then boiled bean sprout and egg on top. Then pour peanut sauce on it..
10. Serve it.

Finally, hubby has discharged from hospital on last Sunday afternoon. Grilled Crisp Tofu Pockets (Tahu Bakar) - Indonesian/Malaysian snack that is appetizing & brightly flavorful as well as easy to replicate. Prepare peanut sauce: Ground the peanuts and garlic in the food processor. Transfer into a saucepan and add in the rest of the ingredients. Cut the fried tofu into smaller pieces.