How to Make Perfect Spiced Egg And Tofu (Telur Tahu Bumbu Bali)

Spiced Egg And Tofu (Telur Tahu Bumbu Bali). Tauhu telur which is literally translated as tofu egg is a famous Indonesian favourite dish. Along with some vegetables such as beansprouts, the tauhu telur is made flavourful with a sweet and nutty sauce made primarily with Indonesian sweet soy sauce and peanut butter. Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new.

Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg. It is usually (if not always) available in the tube form. Storage Store unopened tofu in the fridge compartment. You can cook Spiced Egg And Tofu (Telur Tahu Bumbu Bali) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spiced Egg And Tofu (Telur Tahu Bumbu Bali)

1. Prepare 10 of eggs.
2. Prepare 1 pack of tofu (fried).
3. It's 15 of red chillies.
4. Prepare 11 of garlic.
5. It's 25 of shallot.
6. You need 3 of lime leaves.
7. It's 1 of galangal.
8. Prepare 1 tbsp of sweet soy sauce.
9. It's of Cooking oil.
10. You need of Salt & sugar.

Once opened, store in a lid container in fridge and use quickly, usually within two days or sooner. This is an easy to prepare dish using tofu, egg, and mushrooms. You can use any mushroom, but even standard white button mushrooms like the one I am using in this recipe turn out to be really delicious. If you ever need to prepare a vegetarian friendly dish (remember to omit oyster sauce and fish sauce.

Spiced Egg And Tofu (Telur Tahu Bumbu Bali) instructions

1. Cut and fry the tofu.
2. Blend red chillies, garlic, shallot and galangal..
3. Sautee the blended spices with a little bit of cooking oil then add some water..
4. Put the eggs and fried tofu in, then season it..
5. Last, when the eggs get brown, add sweet soy sauce and 3 lime leaves..

Lihat juga resep Tahu Tempe Telur Bumbu Bali enak lainnya! Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. Tahu Telur (Indonesian Tofu Omelette Salad) - Tofu and egg omelettes are piled with fresh vegetables and dressed in a peanut dressing.