Recipe: Tasty Nikudofu (meat and tofu)

Delicious, fresh and tasty.

Nikudofu (meat and tofu). A Japanese chef will show you how to make a Simmerd Meat and Tofu (肉豆腐). This Japanese food recipe can be made in a short time. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Simmered Meat Tofu Called Nikudofu.

Nikudofu (meat and tofu) It tastes very much like Sukiyaki but it's a more casual and simple home cooking dish for everyday meals. While Sukiyaki can be very expensive and is usually for special occasions, Niku. Today's dinner is simmered meat and tofu. You can have Nikudofu (meat and tofu) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nikudofu (meat and tofu)

  1. It's 1 block of tofu (soybean curd).
  2. You need 300 g of beef.
  3. It's 1 of leek.
  4. You need 1/2 of radish (daikon).
  5. It's 500 ml of water ★.
  6. You need 500 ml of soup stock ★.
  7. Prepare 50 g of sugar ★.
  8. It's 100 ml of cooking sake ★.
  9. You need 100 ml of mirin ★.
  10. You need 100 ml of soy sauce ★.

Here you'll find a wide collection of Japanese meat & tofu recipes. There's the well-known dishes like gyoza and Japanese curry rice as well as some smaller dishes like fried tofu 'agedashi tofu' and chashu pork for ramen. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile.

Nikudofu (meat and tofu) step by step

  1. Cut the tofu and beef into appropriately sized pieces..
  2. Cut the leek diagonally and the radish into thick quater-rounds..
  3. Heat oil in a deep pot and saute the beef on high heat until it changes color..
  4. Add all of ★ and add the tofu, leek and radish. Simmer for about 30 minutes..

I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based Start by cutting up the meat and onion into thin slices. Peel the carrots and potatoes and then chop into bite-size pieces. You're going to love it, trust me, and you can make it yourself at home.