Recipe: Perfect Korean Style Fried Tofu with Chili Garlic Soy Sauce

Korean Style Fried Tofu with Chili Garlic Soy Sauce. Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. Soy sauce has a real unique taste: it's salty and a little sweet.

Everyone LOVE fried chicken especially with a killer soy garlic sauce! The BEST Korean Silken Tofu Soup Recipe… Fried Garlic & Chili Garlic Oil Recipe… This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! You can have Korean Style Fried Tofu with Chili Garlic Soy Sauce using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Korean Style Fried Tofu with Chili Garlic Soy Sauce

1. Prepare of For the tofu:.
2. Prepare 1 of (One) pound package firm tofu.
3. You need of salt for seasoning.
4. Prepare 2 Tablespoons of neutral flavored oil for frying.
5. Prepare of For the soy sauce:.
6. You need 1/4 cup of soy sauce.
7. It's 1.5-2 Tablespoons of sugar.
8. Prepare 1.5-2 Tablespoons of vinegar.
9. You need 1 clove of garlic, crushed.
10. It's of sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish).
11. Prepare 1 Tablespoon of sliced or chopped bulb onion.
12. You need to taste of crushed red chili flakes.
13. You need 1 of green onion, chopped for garnish.
14. Prepare of optional: toasted sesame seeds for garnish.

As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan. Dredge wings in corn starch fry in batches until they start to brown. After all wings have been fried the first time fry them again until they are golden brown.

Korean Style Fried Tofu with Chili Garlic Soy Sauce step by step

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt..
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others..
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side..
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :).

Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. How to Make Spicy Korean Tofu. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce Next, pan fry the tofu until they turn brown on both sides. Author Mei Chin's fried tofu and bacon fritters (see [Tofu Wanzi](http But we started riffing and found that they also pair wonderfully with this classic Asian sauce, which also goes well with steamed dumplings or fried chicken wings. Enjoy soft tofu infused with intense savory and spicy Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce.