Recipe: Tasty Vegan thai peanut tofu stir fry

Vegan thai peanut tofu stir fry. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. All Reviews for Tofu Stir-Fry with Peanut Sauce (Vegan). Serve over cauliflower rice with sautéed veggies for a plant-based meal It wears many hats and it's oh-so delicious and Thai-inspired.

Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a. This tofu stir-fry calls for shiitake mushrooms and snow peas for a healthy high-fiber vegetarian dinner. You can have Vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan thai peanut tofu stir fry

1. You need 2 tbsp of virgin coconut oil.
2. Prepare 2 of green onions, sliced thin.
3. You need 4 cloves of garlic, minced.
4. You need 2 of mushrooms, sliced.
5. You need 4 of sundried tomatoes, chopped.
6. You need 1 cup of fresh basil, chopped.
7. Prepare 1/4 cup of coconut flakes.
8. Prepare 1/4 cup of cashews.
9. You need 1 package of firm tofu, cubed.
10. It's of Mr Spice Organic Thai Peanut Sauce.
11. It's 2 tbsp of red or yellow curry.
12. Prepare of water.

Smothering it all in peanut sauce makes it This recipe is vegetarian, vegan, and, if you use a gluten-free tamari soy sauce, it's gluten-free as well. Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys!

Vegan thai peanut tofu stir fry step by step

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes..
2. After a few minutes, add basil, coconut flakes and cashews.
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu.

Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner! Tofu seems to get a bad rap in the West, where a lot of people I've talked to about it seem to think that it's something that should only be eaten by vegetarians or vegans. For the entire month of September, I went through the alphabet creating recipes that This vegetable stir fry is awesome. It's made with Ginger Peanut Baked Tofu and sautéed broccoli and peppers, all covered in my Thai Peanut Sauce. Peanut Satay (Peanut Sauce) Tofu Rice Broccoli Carrots Mushrooms Spinach Red Chillies Salt Pepper.