Recipe: Appetizing Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG).

You can cook Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

1. You need 200 gr of tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste.
2. Prepare of Oil for frying.
3. You need of BATTER:.
4. You need 125 gr of flour low protein/moderate.
5. Prepare 1 1/2 tbsp of sago flour/cornstarch.
6. Prepare 1 of scallions, thinly sliced.
7. Prepare 2 tsp of coriander powder.
8. You need 1/4 tsp of chicken bouillon powder.
9. It's 1/4 tsp of baking powder.
10. You need 1/4 tsp of pepper ground.
11. You need 1 tsp of salt.
12. It's 100 ml of ice water.
13. Prepare of COATING (mix together):.
14. You need 50 gr of flour.
15. You need 1/2 tsp of salt.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) step by step

1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside..
2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well..
3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain..
4. Serve warm with chili sauce or green chili..