Recipe: Delicious Mizuna with Sweet Tofu Sauce

Mizuna with Sweet Tofu Sauce.

You can have Mizuna with Sweet Tofu Sauce using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mizuna with Sweet Tofu Sauce

1. You need 2-3 bunches of mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels).
2. You need of tofu dressing:.
3. You need of *350~400 g tofu (drain to remove excess water).
4. Prepare of *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu).
5. You need of *1-2 Tbsp sugar.
6. You need of *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in).
7. It's of *1 pinch salt.
8. Prepare of *1~2 tsp grated ginger.
9. Prepare of *1 Tbsp sesame oil.
10. Prepare of *3 Tbsp ground sesame seeds.
11. Prepare to taste of toasted white sesame seeds for topping.

Mizuna with Sweet Tofu Sauce step by step

1. Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste..
2. Just before eating, add mizuna to the bowl, combine with the tofu dressing..
3. Sprinkle with the toasted white sesame seeds..