How to Cook Appetizing Fried Fresh Salmon w/kale & dandelion greens

Fried Fresh Salmon w/kale & dandelion greens.

You can have Fried Fresh Salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Fresh Salmon w/kale & dandelion greens

1. Prepare of Fresh Salmon.
2. You need of Fresh dill.
3. You need of Bread crumbs.
4. You need of Old bay seasoning.
5. You need of Garlic powder.
6. You need of Bell peppers.
7. Prepare of Green onions.
8. Prepare of Bella mushrooms.
9. It's of Sea Salt.
10. Prepare of Grapeseed oil.
11. It's of Dill dipping sauce (healthy version).
12. Prepare of Coconut milk yogurt unsweetened.
13. It's of Fresh dill chopped small.
14. It's of Small cucumbers chopped small.
15. Prepare to taste of Lime zest.

Fried Fresh Salmon w/kale & dandelion greens step by step

1. Bell peppers, green onions, Bella mushrooms sauteed.
2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together.
3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil.
4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce.