Salmon wrap. We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from the fridge for these wraps. Fresh dill and cucumber give easy wrap sandwiches fresh-from-the-garden flavor.
Take a look at this easy how to make salmon wrap recipe.
Delicious and on the table in no time!
The Best Salmon Wrap Recipes on Yummly
You can cook Salmon wrap using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Salmon wrap
- It's of Ready made puff/short crust pastry.
- Prepare of Pesto (2 tbsp).
- You need 1/2 of side of salmon.
- You need of Asparagus.
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Salmon wrap instructions
- Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap..
- Spread the pesto over the top of the salmon and lay the asparagus on top..
- Cut diagonal strips into the pastry either side of the salmon and plait it over the top..
- Pop in the oven for 20 minutes (180C) until golden brown.
- Serve with veggies etc. This plate looks a bit beige but it was yummy..
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