Easiest Way to Prepare Perfect Egg with Avocado 🥑

Egg with Avocado 🥑. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set.

Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season each filled avocado with chives, parsley, sea salt, and pepper. You can cook Egg with Avocado 🥑 using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg with Avocado 🥑

1. It's 4 of eggs.
2. It's 50 ml of Vinegar.
3. Prepare 10 g of Salt.
4. You need 2 Liter of water.
5. Prepare of Sauce.
6. It's 2 spoons of mayonnaise.
7. Prepare 1 of Avocado.
8. You need Half of an Onion.
9. Prepare 1 of Tomato per person.
10. You need of S and P seasoning 🧂.
11. Prepare Squeeze of lemon.
12. You need Drop of lemon grass paste/fresh.
13. You need Drop of Koriander paste/fresh.
14. It's of Bread 🥖.
15. It's of Any bread you like (In our case we used spelt, multigrain bread with sunflower seeds).
16. Prepare of Salami.

Baked avocado egg boats are essentially egg cooked in avocado which means they are SUPER nutritious. In addition to being super flavorful and delicious, they have protein, healthy fats, and are a good source of fiber, thanks to the egg… and of course, the star of the show… Smashed avocado toast with egg is one of the best brunch recipes out there. Chopped fresh chives, for garnish Preparation. In a bowl whisk together eggs and Cheddar and season with salt and pepper.

Egg with Avocado 🥑 step by step

1. Crisp the salami in a pan. Sauté the cubed onions in the salami fat..
2. Mix sliced avocado and tomato. Add mayonnaise,S and P, lemon grass fresh/ paste, Koriander paste/fresh, lemon juice and the sautéed onions. Mix well!!!.
3. Crack the eggs into small cups. Add the vinegar and the salt to the boiling water. Stir and slowly put the egg inside. Wait for 3 minutes then pull your egg out. Dry your egg on a tissue paper..
4. Toast the bread till it’s nice and crispy. Put the salami on the bread then the egg. At last put the sauce!!!.
5. Enjoy 😊.

Place each avocado half in a ramekin. Place ramekins on a baking sheet. Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado. Repeat with remaining eggs; season with salt and pepper, to taste. Halve and stone the avocado, then scoop out the flesh and smash onto the bread.