Affogato on Avocado Smoothie. Finally know how to make a chocolate avocado smoothie that is deliciously topped with affogato. This Indonesian delicacy added with my favorite Italian. The perfect plant-based way to start your day.
This creamy avocado smoothie seriously tastes like a vanilla milkshake. try it and see for yourself!
Or turn it into a chocolate avocado smoothie by adding a spoonful of cocoa powder (I recommend dutch cocoa for a brownie-like flavor) and a little extra sweetener to counter the bitterness of the cocoa.
Combine the avocado, milk, yogurt, honey, and ice cubes in a blender; blend until smooth.
You can cook Affogato on Avocado Smoothie using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Affogato on Avocado Smoothie
- Prepare 1 of small avocado, pit removed.
- You need 20 g of condensed milk, adjust to taste.
- It's 150 ml of water.
- You need 45 g of ice cubes.
- It's of chocolate syrup/chocolate condensed milk for drizzle.
- You need 1 of large scoop of vanilla ice cream.
- You need 1 shot of espresso / strong brewed coffee.
It's no secret that we love our keto smoothies here at Ketogasm. What's not to love about a creamy beverage bursting with flavor and. This mango avocado smoothie is made with frozen mango, avocado and banana for a smooth, creamy treat that is full of healthy fats. I'm always on the hunt for easy, healthy smoothie recipes and this Mango Avocado Smoothie is a favorite!
Affogato on Avocado Smoothie instructions
- Https://youtu.be/0n3eyD_Kj6Y.
- Scoop out the avocado flesh into a blender. Add the milk, water, and ice cubes. Then blend until smooth..
- Drizzle chocolate syrup along the inner sides of a glass cup. Then add in the smoothie..
- Top with vanilla ice cream and finally the freshly brewed espresso or strong coffee..
Mango and avocado are a smoothie match made in. If you've never tried avocado in your smoothie you're missing out. The protein-rich fruit makes it so you'll actually be full; maple syrup adds the perfect amount of sweetness. Avocados make the perfect natural bowls for a simple Italian salad. Warm, emerald green matcha kissed with ginger meets cool ice cream for a verdant take on the traditional affogato.